Honduras Capucas Anaerobic Coffeebrewer

£2.50

Features:

  • Acidity: Medium
  • Altitude: 1450-1600 m.a.s.l
  • Variety: Bourbon, Catuai, Caturra, Icatu, Obata, Parainema
  • Process: Anaerobic Fermentation
  • Certifications: Fairtrade, Organic
Availability: 4 in stock SKU: A100312 Category:
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